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Four popular dishes
1/10
Carefully selected rare salmon cutlet
1380 yen(税込)
Vivid rare, freshly fried
1/10
Sesame amberjack
580 yen(税込)
A rich and gentle drink companion
1/10
Yoshitsune grilled directly from Yonezawa
1280 yen(税込)
Yoshitsune is in Yonezawa, Yamagata.
1/10
Braised parent chicken
580 yen(税込)
The strength of a parent bird
1/10
Fried chicken in Sanzoku-yaki style
880 yen(税込)
Nagano's Sanzoku-yaki with a Maruyuki twist!
Fish
1/10
Assortment of 5 fresh sashimi pieces delivered directly from the market
1000 yen(税込)
A fresh sashimi platter directly sourced in Sendai first thing in the morning! Enjoy seasonal fish!
1/10
Hearty tuna sashimi
1000 yen(税込)
It changes depending on the season and market availability.
1/10
Broiled mackerel
800 yen(税込)
It is grilled right in front of the customers.A fun dish to look at
1/10
Sea bream sashimi
800 yen(税込)
It changes depending on the season and market availability.
1/10
Yellowtail sashimi
800 yen(税込)
It changes depending on the season and market availability.
1/10
Dried bonito
700 yen(税込)
It changes depending on the season and market availability.
1/10
Seared bonito
700 yen(税込)
It changes depending on the season and market availability.
Yamagata Obanzai
1/10
Komatsuna and mushroom salad
¥ 330(税込)
All of our obanzai dishes have a nostalgic taste that we learned from our grandmothers.
1/10
Chinese-style spinach
¥ 330(税込)
All of our obanzai dishes are nostalgic flavors that were taught to us by our grandmothers.
1/10
Boiled Shigure
¥ 330(税込)
All of our obanzai dishes are nostalgic flavors that were taught to us by our grandmothers.
1/10
Leafy vegetables with mustard
¥ 330(税込)
All of our obanzai dishes are nostalgic flavors that were taught to us by our grandmothers.
1/10
Stir-fried carrots
¥ 330(税込)
Sesame oil is fragrant
1/10
Bean sprouts namul
¥ 330(税込)
I would want to eat it if it was available
1/10
Chikuwa with sweet and spicy seaweed
¥ 330(税込)
The smell of the seashore whets the appetite
1/10
Konjac baked with miso sauce
¥ 330(税込)
delicious
Dashi rolls egg
1/10
Hanzawa Eggs "Ide no Momiji"
0 Yen(税込)
This signature dish uses real eggs, with a deep orange yolk that is rich in flavor and fluffy whites, and no fishy smell.
1/10
Rolled egg topped with a single piece of mentaiko
900 yen(税込)
Lightly grilled mentaiko is an irresistible delicacy
1/10
Highly recommended: Akashiyaki-style rolled egg
800 yen(税込)
Only here in Sendai! A proud delicacy of rolled omelet marinated in special dashi stock
1/10
Luxurious rolled egg topped with salmon roe
800 yen(税込)
As the name suggests, this is a luxurious dish topped with salmon roe.
Sendai Specialty
1/10
Grilled Date beef tongue
¥ 1820(税込)
The soul of Date.Immerse yourself in the lingering flavor.
1/10
Grilled Sendai beef
1600 yen(税込)
Proud of A5 rank.The fat and flavor are on a different level.
1/10
Deep fried triangles of Mount Teikyo
550 yen(税込)
Crispy on the outside and fluffy on the inside, an essential Miyagi specialty
1/10
Cream cheese marinated in Sendai miso
600 yen(税込)
A carefully preserved delicacy that pairs well with sake
1/10
Charcoal grilled bamboo shoots
¥ 420(税込)
The irresistible aroma of charcoal
1/10
Charbroiled Kinka mackerel from Ishinomaki
900 yen(税込)
Today's recommendation
1/10
Squid Namero
500 yen(税込)
1/10
Fried horse mackerel
500 yen(税込)
1/10
Scallops in grated daikon radish sauce
600 yen(税込)
1/10
Boiled whitebait topped with perilla leaves
400 yen(税込)
1/10
Seafood pancake
600 yen(税込)
1/10
Tuna sake-kasu
500 yen(税込)
1/10
Duck sukiyaki
900 yen(税込)
1/10
Deep fried Mexican calamari
700 yen(税込)
Relishes with sake
1/10
Neo Ume Crystal
500 yen(税込)
Our recommended item
1/10
Cream cheese marinated in Sendai miso
600 yen(税込)
A masterpiece that goes well with alcohol
1/10
Salted fish
400 yen(税込)
That guy who is indispensable at drinking parties
1/10
Cucumber with plum sauce
430 yen(税込)
1/10
Seaweed Camembert
580 yen(税込)
Rich taste
1/10
Sesame amberjack
580 yen(税込)
Hakata local menu
1/10
Broiled eggs
550 yen(税込)
1/10
crab miso
550 yen(税込)
1/10
Grilled cod roe
480 yen(税込)
1/10
Large pieces of octopus and wasabi
480 yen(税込)
Charcoal grill
1/10
Grilled Sendai beef
1600 yen(税込)
Pride of A5 rank
1/10
Date beef tongue grill
1,500 yen(税込)
The soul of Date
1/10
Charbroiled Kinka mackerel from Ishinomaki, Sanriku
900 yen(税込)
Thick Kinka mackerel cooked slowly over charcoal
1/10
Broiled eggs
550 yen(税込)
The image shows four servings.
1/10
Charbroiled bamboo shoots
380 yen(税込)
The aroma of charcoal is irresistible
1/10
Grilled cod roe delivered directly from the market
450 yen(税込)
Roast and pull out
1/10
Teikyosan's fried triangles
480 yen(税込)
Miyagi Specialty
1/10
Asparagus with white snow
600 yen(税込)
gem
1/10
Seto's boiled tofu
800 yen(税込)
Manager's top recommendation: Grandma's secret recipe
1/10
Baby scallops with rock seaweed butter
¥ 620(税込)
A reward of seafood, seashore and butter
1/10
Otawara Crab Cream Croquette
350 yen(税込)
Luxury riding on a crab
1/10
Extra thick bamboo shoots grilled in black pepper and sesame oil
¥ 420(税込)
Menma for adults
1/10
Pickled ginger tempura
550 yen(税込)
Many people are getting hooked
Rice stuff
1/10
Yamagata brand rice "Yukiwakamaru"
0 Yen(税込)
1/10
Sendai specialty: harako rice
1200 yen(税込)
An exquisite dish, carefully cooked in a rice pot
1/10
Secret sauce eel rice pot
1800 yen(税込)
The sweetness is complemented by the delicious aroma of ginger.
1/10
Sea bream rice pot with special dashi
900 yen(税込)
The special broth is perfect for finishing off a meal
1/10
Sea urchin TKG
800 yen(税込)
With sea urchin soy sauce
1/10
"Jinenko Soba" Directly Shipped from Yamagata
800 yen(税込)
